This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s decadent, creamy, savoury, slightly sweet from the squash and coconut milk, perfectly spicy and seriously satisfying. I am telling you, even the vegetable haters would love this sauce! ♥︎
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Search Results for: chia
Vegan Pumpkin Pudding
This vegan pumpkin pudding is a beautiful, dense and sweet dessert. It’s easy to make and looks absolutely stunning….
Carrot and Coconut Breakfast Bowl
This carrot and coconut breakfast bowl is just an other super easy and quick idea. It is a chia and oat mixture soaked overnight in coconut milk and carrot juice spiced up with cinnamon, peanut butter and a few slices of banana. That’s it, a sweet, filling, simple and delicious breakfast….
Quick Raspberry Breakfast Bowl
Just again a small idea, I can’t really call it a recipe. It is pretty delicious though. Quick raspberry breakfast bowl!
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