This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s decadent, creamy, savoury, slightly sweet from the squash and coconut milk, perfectly spicy and seriously satisfying. I am telling you, even the vegetable haters would love this sauce! ♥︎
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Search Results for: pasta
10 Quick Vegan Dinners + Vegan Pesto Pasta Recipe
Quick vegan dinners or lunches, as you want. These 10 recipes are all super fast and easy to make, they are healthy and delicious! And you can prepare them all under 20 minutes, so you have absolutely no excuse anymore to not have a perfectly healthy meal!…
The Best Tomato Sauce for Pasta with Vegan Parmesan
I’ve just realized there is only one pasta recipe on the blog. It’s funny, because I eat pasta all the time. For me it’s the quickest way to have a filling and delicious dinner….
Creamy Wild Garlic Spring Pasta
Wild garlic spring pasta is a delicious and quick vegan dish, the perfect way to celebrate the first spring sunshine and eat as much wild garlic as you can. It’s a short season so use it out!…
Hungarian Carrot Stew
Cheap and easy Hungarian Carrot Stew that’s especially great for colder days.
Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make.
…Pesto Beans on Toast
Creamy basil and spinach pesto beans on toast is an easy and delicious recipe.
Pesto Beans on toast is a super simple recipe, yet it makes a really awesome quick lunch. Buttery white beans and chopped sun-dried tomatoes are covered with a vegan basil and spinach pesto, then it’s all piled on top of a slice of bread. Fuss-free, healthy, flavorful, and super satiating.
…White Bean & Almond Dip
Quick and easy vegan White Bean & Almond Dip recipe.
This simple White Bean & Almond Dip is such an amazing recipe! It’s super creamy and rich, and it’s so flavorful. It’s hearty, salty, and a little tangy, and tastes almost like whipped feta cream. Served with veggies and crackers, it’s a delicious snack or appetizer.
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