Vegan olive and artichoke tart with green peas, cannellini beans and cashews.
This olive and artichoke tart (or quiche if you want) is very simple to make, takes just a few minutes to prepare, but tastes absolutely amazing. It’s savory, hearty, loaded with veggies, full of flavor and the texture is basically perfect. Seriously. I’ve experimented a lot with eggless tart/quiche fillings the last months, so I am confident that this version will fool even the most devoted non-vegans. So try it! The mixture of cashew and beans makes a creamy, custardy and rich base, which happens to be also a cheaper version to the only nut fillings and is of course soy-free. This vegan tart will make any lazy weekend brunch a little more special, but it’s also great for weekdays with a big green salad. Plus since it’s delicious cold too, it’s the food you want to take with you to work or to picnics and potlucks.
