Layered Hungarian potato casserole is my ultimate comfort food.
One of the national dishes of Hungary, Rakott Krumpli, this traditional casserole is originally made with sausage, hard boiled eggs and tons of sour cream. But not this, not here, not today. My version is vegan, oil-free and as satisfying as it could get. This awesome veganized comforting dish of potato slices, tofu eggs and kidney bean sausage in a creamy cashew sauce makes the most delicious main dish accompanied with pickles or a big bowl of green salad. This savoury bake is a true comfort food, which is also easy to prepare and budget-friendly.
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