my love for vegan foods
This berry, mint and honeydew smoothie bowl is just perfect for starting your day.
Please don’t ask me why I felt I had to make, photograph, then even post such an extremely kitschy recipe. I really don’t know why. But I feel ashamed too. Probably I just spend too much time on Instagram and Pinterest…it’s dangerous. However, this smoothie bowl is delicious, nutritious and makes an awesome breakfast or afternoon snack, so it’s actually a pretty good bowl….
This no-bake vegan chocolate and chickpea cake is a quick, simple and healthy dessert.
You heard it well, friends. Chocolate and chickpea. But don’t worry, this cake doesn’t taste like hummus. This combination may sound crazy at first, but believe me, the chickpeas here only give a wonderful, rich and creamy texture and no weird aftertaste. This oil-free, gluten-free and vegan cake is luxurious, velvety and extra chocolaty. It’s pure indulgence, and simplicity at its finest.
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Lemony asparagus and lima bean pasta salad with creamy roasted bell pepper and almond sauce.
Oh, look, another asparagus recipe. What a surprise! I know….But what can I do when the season is so short? Right? This cold pasta salad with lima beans and grilled asparagus makes a great spring or summer meal. Believe me, this combination is an absolute must in asparagus season: the creamy, lemony, roasted bell pepper and almond based sauce with the delicate lima beans and crunchy, refreshing asparagus are what I call perfection! This vegan pasta salad is also super quick and easy to make, delicious cold or warm, so it’s a fabulous dish to serve on picnics, barbecues or just as a quick weeknight dinner….
Mini herbed tofu burgers with asparagus, avocado and watercress salad.
These pretty little oven-baked and vegan tofu patties require only a handful of simple ingredients to make, but they taste amazing. They are the perfect little bites: soft and tender on the inside, crispy on the outside, and full of flavours. These easy-to-make mini burgers are delightful with any fresh salad, fries, or as a slider. They also make a great snack or picnic food, because they are totally delicious cold and warm too.
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Simple vegan salmon made out of carrots.
This faux lox aka vegan smoked salmon is a surprisingly realistic vegan recipe. It’s savory, salty, smokey and the texture is on point. It could fool any meat eater, I mean fish eater. You can eat this faux salmon on toast, bagel or crackers, use for salads, soups, pasta and rice dishes, or just have as a healthy and light snack. It’s the perfect recipe if you don’t want to eat fish but miss its taste. Plus it’s also budget-friendly and ridiculously easy to make….
Simple and budget-friendly Aubergine and Bean Stew.
This vegan Aubergine and Bean Stew makes a great, filling meal. It’s a healthy, high carb, oil-free and very satisfying dish, which happens to be also cheap and super easy to make. All you’ll need to do to make this simple dish is dice some vegetables, and sauté them in a perfectly spiced broth. Your kitchen is going to smell AMAZING.
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