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This wheat berry salad is one to die for! It’s delicious warm or cold, it is filling and super satisfying. It makes a perfect side dish and a delightful main.
I love to use wheat berries as a salad base. They are cheap, filling and oh-so-delicious with that slightly nutty taste. I like that they are tender, chewy and totally healthy. In this salad the sweet apple and the fresh parsley make a lovely combination with this amazing whole grain. I don’t even dare to say it once again but it makes the best picnic food!
You can try out this salad with my Spicy Mango Tahini Dressing or with my Mandarine, Tahini and Ginger Dressing, they both work great with this salad!
Wheat Berry Salad with Apple and Parsley
- Total Time: 30 mins
- Yield: 4 1x
Ingredients
- 1 cup of wheat berries (soaked overnight)
- 1 large apple
- large bunch of fresh parsley
- 3 celery stalks
- 2/3 cup of almonds
- for the dressing:
- 1 tbsp tahini
- 1 lemon, juice
- 2 tbsp olive oil
- 2 tbsp water
- salt, pepper, chili
Instructions
- Cook wheat berries in salted water for about 25-30 minutes.
- While wheat berries are cooking roast almonds. Cut roasted almonds, apple, celery into smaller pieces, chop parsley finely and add to a large bowl.
- For the dressing mix together tahini, lemon juice, olive oil, water and seasoning.
- Drain wheat berries, add to the salad with the dressing and mix everything together. Enjoy!
- Prep Time: 5 mins
- Cook Time: 25 mins
Such a healthy and delicious salad. Wheat berries are definitely something I need to keep on the lookout for – I never have seen or eaten them before!
Thank you, Thalia!
Here they sell wheat berries in almost every supermarket and it’s really cheap. But I’m pretty sure you can also order them online 🙂
I’ve also never eaten a wheat berry! Sounds interesting. (and this whole salad looks delicious!)
Thank you! Wheat berries are totally cool, worth to try them 😉
Yum, I absolutely love grain salads. This one is gorgeous and looks so good. Pinned!
Thank you! 🙂
I love wheat berry salads. I make one with figs when they are in season that is pretty delicious. This one looks great!
Oh, wheat berry salad with figs sounds amazing! I hope I won’t forget it until autumn, I love figs so very much! 😉
I’m with you Evi! Wheat berries are so delicious and economical… oh, and filling too! A perfect addition to this salad with your delicious array of dressings to choose from. I’m thinking this would be a fabulous make ahead salad, for the work week, picnic or potluck! Thank you for this, Evi! <3
Thank you, Traci! I can only think about picnics and potlucks since the weather is better here 😉