It’s autumn and everything is about pumpkin, right? And omg, pumpkin spice latte, people get crazy about it, everybody is in Starbucks. But you know what? I haven’t even tried pumpkin spice latte. Crazy? Not really. I don’t drink coffee, I don’t like coffee, so something like Starbucks is just totally uninteresting for me.
But before you think I’m an alien, don’t worry, I also love pumpkin and pumpkin spice! Of course I do. Just not in my coffee.
Last time I posted a chia pudding with banana, this one is basically the same. Super quick and even more healthier! Amazing for breakfast or as a little snack. If you are also a pumpkin spice lover, you have to try this!
- 1 cup of pumpkin puree
- 2 tbsp chia seeds
- 1 cup of soy milk
- 1 tsp pumpkin spice (recipe below)
- 1 tsp vanilla extract
- maple syrup
- Mix chia seeds with milk in a jar or bowl, cover it and store it in the fridge overnight, or at least for 4 hours.
- Next morning just add spices and pumpkin puree, and some maple syrup, if you like it sweeter. Enjoy!
You can make double or triple amount too, and store it in a jar.