Unbelievable. It’s already 2016. Wow. How did that even happen? I am pretty sure I say this every year, but this year has been the fastest year of my life, and I am just so excited to see what 2016 brings. Okay, I’ll stop this, I don’t want to sound like a grandmother. 2015 was great, sometimes busy, sometimes lazy, sometimes stressful, sometimes relaxing, but almost always fun! To wrap this year up here are the ten most viewed recipes of last year with a list of my personal favourite things in 2015. Enjoy!…
Quick Avocado Pasta
This incredible creamy, easy and quick avocado pasta is a delicious light vegan meal option, perfect after a gigantic Christmas feast. You only need a few simple ingredients and less than 15 minutes to whip up this delightful meal. It’s incredible satisfying, highly shareable, but also makes a great lunch or dinner for one. …
Christmas Kale Salad + Last-Minute Vegan Christmas Menu
I love this Christmas kale salad, it looks like it is ‘dressed’ just for the holidays. Super simple and quick to prepare, but the creamy pine nut-orange dressing and the pretty little pomegranate seeds make this salad absolutely festive and special. This salad can be served as a side or as a quick and healthy meal for the crazy times, when you have absolutely no time to cook, but still wanna eat something yummy….
Simple Celeriac Steak
This celeriac steak is the easiest thing to make ever, but boy, oh boy, absolutely stunning. It is a delicious, hearty, meaty steak which goes perfectly with the tangy pomegranate-cilantro relish. Celeriac steak makes a lovely light vegan dinner with a side salad, and the leftover steaks are delightful cold in a sandwich too. This dish looks also unbelievable pretty, so it’s a great recipe for the holidays. Yay, an other recipe which is perfect for Christmas!…
Simple Quince Cheese
Quince cheese or quince jelly is a delicious sweet and thick preserve made of the pulp of the quince. It’s firm and sliceable, has a beautiful orange or pink colour and a very interesting, almost grainy texture. This here is just the perfect recipe for a very special homemade gift for Christmas….
Almond and Cinnamon Cookies
These vegan and gluten-free almond and cinnamon cookies are a healthier version of a traditional German Christmas recipe. This 5-ingredient cookie is super simple and easy to make, healthy and extra yummy. They are soft, chewy and moist, with the taste and smell of Christmas. Absolutely addictive!…
Vegan Spiral Vegetable Tarts
These beautiful vegan spiral vegetable tarts are perfect as little individual Christmas main dishes. They look so exciting and cute, there is nothing not to love about these tarts. They are super tasty and just so much fun to make. The spiral pattern makes them captivating and totally unique, though they are surprisingly simple and easy to prepare. You can customise them as you want, just use your favourite seasonal veggies and herbs….
Mandarine and Orange Mustard
This mandarine and orange mustard is a good old favourite of mine, it tastes very unique and incredibly delicious. It has a pungent heat, a sweet tartness and a whole-grain texture. This mustard goes well with almost any holiday dish, so you may want to double the recipe. Especially because it’s a super cool homemade gift for Christmas too….
Kale and Cranberry Stuffed Sweet Potatoes
This recipe for kale and cranberry stuffed sweet potatoes makes the perfect vegan holiday side or even main. Of course not just for vegans. Because everybody loves stuffed sweet potatoes! These here are stuffed with garlicky tahini yogurt, sweet dried cranberries, protein-packed kidney beans, massaged kale and crunchy toasted walnuts. These potatoes are warm and autumnal and super delicious. The flavours here are simply incredible….
The Plant-Based Journey • Cranberry Sauce with Dates & Oranges
I am so excited to talk about Lani Muelrath‘s newest book today: The Plant-Based Journey – A Step-By-Step Guide for Transitioning to a Healthy Lifestyle and Achieving Your Ideal Weight. It’s a wonderful guide on how to create your own journey for health and answers any of your question and concern about transitioning to a plant-based lifestyle.
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