Pomegranate seeds, mint, basil and black sesame seeds come together in this delicious sweet and tangy relish. It is a very quick and simple recipe, but it makes a lovely accompaniment to so many dishes. It takes any tofu or seitan steak to a whole new level, it makes any boring sandwich a totally satisfying snack and any salad or side dish taste like heaven with a bit of this relish. And let’s not forget that any food looks so much more prettier served with this bright relish….
Avocado and Maple Glazed Tempeh Sandwich
Who doesn’t love a good ol’ sandwich? Who doesn’t love a sandwich stuffed with veggies, creamy avocado and crunchy protein-packed tempeh which happens to be spicy and just slightly sweet too. And who doesn’t love a sandwich which is super delicious, also healthy and perfect with a glass of cold beer? Right? Who wouldn’t love this avocado and maple glazed tempeh sandwich here?
…
Hungarian Potato Pasta
Hungarian Potato Pasta, called krumplis tészta, is a quick, delicious and budget-friendly main dish. It requires only a few simple ingredients and about half an hour to make. The recipe is super easy to prepare, so perfect for beginners too. It is just the perfect, filling, vegan comfort food….
Avocado and Coconut Salad Dressing
This super simple 4-ingredient avocado and coconut salad dressing is incredibly creamy, healthy and delicious! Use it on any of your favourite salads, it’s delicious with leafy greens, roasted veggies or any grain salads….
Quinoa, Pumpkin and Kale Salad with Tempeh
This salad just couldn’t get any better. It embraces all my favourite healthy ingredients like kale, tempeh, quinoa, butternut squash, tahini and sesame seeds. It’s a lovely filling vegan salad, which is super good for you, looks beautiful and tastes absolutely amazing. …
3-Ingredient Apple and Onion Spread
This apple and onion spread is possibly the cheapest and easiest recipe I have ever shared with you. Only 3 ingredients, a little chopping, an hour of cooking and you get a jar of this healthy sweet and savoury bread spread. It probably doesn’t sound amazing, but believe me when I say spreading caramelised onions and soft apples on a warm slice of bread is one of the most delicious things ever!…
Lentil and Brussels Sprout Salad
This beautiful lentil and brussels sprout salad is a healthy and filling one, packed with flavour and a lots of crunch. It’s one of those comforting autumn salads, which is instantly becoming everybody’s favourite. Trust me, your mouth will be watering as you put this stuff together.
…
Vegan Omelette Muffin
Oh my goodness….vegan omelette muffin! Or should I call it vegan soufflé? However, this little ‘egg’ wonder tastes amazing and is nearly identical to the real thing! Perfect for brunch or as a simple and light dinner with a big bowl of green salad.
…
Creamy Butternut Squash Pasta with Pecans
This butternut squash pasta with pecans is my ultimate autumn comfort food. It’s decadent, creamy, savoury, slightly sweet from the squash and coconut milk, perfectly spicy and seriously satisfying. I am telling you, even the vegetable haters would love this sauce! ♥︎
…
Beetroot Noodles with Avocado
This raw beetroot noodles with avocado recipe is a very quick and simple one: maximum 10 minutes to make and you only need 3 ingredients for it! It can be an eye-catching starter or small snack, a delicious salad or side dish, or just a light and healthy dinner. Oh, spiralized beets, can you be any prettier?!…
- « Previous Page
- 1
- …
- 22
- 23
- 24
- 25
- 26
- …
- 37
- Next Page »