Vegan loaded potato skins with chickpeas, caper and sun-dried tomatoes.
These simple, easy and budget friendly vegan loaded potato skins make a delicious main with a side salad, but are also perfect as a quick snack on the next day. These crispy twice baked potatoes are filled with a flavourful chickpea, caper, onion and sun-dried tomato mash, then topped with a creamy tahini sauce and fresh chives. They are filling, satisfying and just downright irresistible!…