I eat very often quinoa salads. Let’s say 2-3-4 days a week for sure. It is just something I can make so easily, especially if I cook a bit more quinoa once a week, so I can just use it up the next days. I really love it warm, right after the quinoa is cooked or also cold, out of the fridge. For me quinoa salads are just the most perfect way to use up any leftover greens, fresh or roasted veggies, nuts or herbs.
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