These vegan chickpea pancakes are so good, quick to make, perfect for breakfast, lunch or dinner. You can add anything to the base or on top. They are filling and healthy, high in protein and gluten-free. You just mix together the flour and water, then cook both sides for 5-5 minutes. So easy!…
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Black Bean and Roasted Pepper Dip
This black bean and roasted pepper dip is extremely simple, but surprisingly good! Perfect for many mexican dishes or as a spread for bread or just to dip your veggies or tortilla chips.
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