As far as I can remember, I tried hummus first around 10 years ago. It was definitely love at first sight/taste. Since that (any kind of) hummus just seems like staying a favorite forever. So versatile, tasty and filling.
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my love for vegan foods
As far as I can remember, I tried hummus first around 10 years ago. It was definitely love at first sight/taste. Since that (any kind of) hummus just seems like staying a favorite forever. So versatile, tasty and filling.
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Vegan Cucumber & Caviar Bites with lemony dill cream cheese.
These Vegan Cucumber & Caviar Bites are super easy to prepare, yet they make a fantastic starter or finger food. Golden brown puff pastry squares are topped with vegan dill cream cheese, cucumber slices, vegan caviar, and fresh dill. Basically simplicity at its best.
…Maple roasted Pumpkin Crostini with Sage Cream Cheese & Spinach.
Pumpkin Crostini with vegan sage cream cheese and garlicky spinach makes an unbelievably delicious snack or appetizer. This crostini is easy to prepare, yet it’s totally stunning. Full of seasonal flavors, this recipe is simply perfect for fall and winter times.
…Savoy Cabbage & Fermented Black Bean Pasta with roasted sweet potatoes and hazelnuts.
This Fermented Black Bean Pasta recipe is an absolute umami bomb! It’s full of incredible textures and flavors: salty little fermented beans, earthy cabbage, slightly caramelized sweet potato cubes, crunchy hazelnuts, creamy tahini dressing, and perfectly al dente pasta. It’s a great recipe for weeknights when you want something exciting without a lots of work in the kitchen.
…Cheap and easy Hungarian Carrot Stew that’s especially great for colder days.
Hungarian Carrot Stew is not a pretty dish, but the flavors will make you forget that! It’s a classic comfort food, that’s tasty, nutritious and super warming. It’s savory, plus a little sweet, spicy and smoky. This easy stew is a beginner-friendly, foolproof, and very adaptable recipe that requires just a couple of inexpensive ingredients to make.
…Green Spelt Salad with arugula, roasted pumpkin, beluga lentils, and pomegranate.
This Green Spelt Salad is full of amazing textures and flavors, because it’s made with so many seasonal deliciousness. It’s hearty, savory, and comforting, with a hint of sweetness, spiciness, and a lots of flavor. This healthy salad is easy to make, and can be make ahead, so it’s great as an office lunch or a quick weeknight meal.
…Quick and easy vegan White Bean & Almond Dip recipe.
This simple White Bean & Almond Dip is such an amazing recipe! It’s super creamy and rich, and it’s so flavorful. It’s hearty, salty, and a little tangy, and tastes almost like whipped feta cream. Served with veggies and crackers, it’s a delicious snack or appetizer.
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