my love for vegan foods
Seedy vegan Pretzel Bites with beetroot mustard dip.
These soft vegan Pretzel Bites with seeds on top make a really cool snack. They are tender and chewy with a delicious pretzel taste and extra seedy crunch on top. Pretzel Bites pair perfectly with mustard dip or a vegan cheesy sauce.
…Vegan Stuffed Mini Pumpkins with kale, farro, hummus, and pistachios.
These Stuffed Mini Pumpkins make a lovely single-serve holiday main. They are easy to make, can be prepared ahead of time, and then served warm or at room temperature. My Stuffed Mini Pumpkins are not only healthy, but also full of awesome flavors and textures.
…Mini Flaxseed Tarts with vegan tofu cheese and caramelized onions.
These little Flaxseed Tarts are seriously delicious. The amazing 2-ingredient (!!!) flaxseed crust is filled with a creamy and tangy tofu cream cheese, and then topped with sweet caramelized onions and toasted walnuts. Flaxseed Tarts are great as a starter or main dish for your holiday menu.
…Purple Potato Towers with beetroot hummus and roasted garlic sauce.
Purple Potato Towers make a great side dish for your holiday menu. Creamy mashed purple potatoes with tahini, then a layer of beetroot hummus, topped with garlic microgreens, chili threads, and fermented black pepper. Served with roasted garlic sauce. Despite it all sounds and looks complicated, these purple-pink towers are actually very easy to prepare. And they look absolutely stunning!
…Roasted Carrot Salad with tahini yogurt and carrot green drizzle.
This middle eastern-inspired Roasted Carrot Salad is packed with exciting textures and flavors. Curry roasted carrots are tossed with avocados, onions, and chickpeas, then piled onto a silky smooth tahini yogurt, and drizzled with a simple carrot green dressing. Serve as a main dish, or as a snack with warm pita chips to dip.
…Creamy Vegan Sun-Dried Tomato Pasta with hummus and roasted zucchini.
In this Sun-Dried Tomato Pasta recipe two awesome things are combined to create an extra creamy and flavorful sauce. Pesto rosso and hummus together is a match made in heaven, that happens to be perfect for pasta. Serve it cold or warm, with roasted zucchini, fresh basil, and pine nuts on top.
…Zucchini Noodles with pesto, tomatoes and smoky tempeh.
Zucchini Noodles with pesto, cherry tomatoes, scallions, and sweet-smoky tempeh cubes is a light, and refreshing recipe. It’s quick and easy to prepare, and it makes a lovely, healthy lunch or dinner. Perfect for the warmer days.
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