my love for vegan foods
Vegan Penne alla Vodka aka pasta with creamy tomato and vodka sauce.
This extra creamy vodka sauce is quick and easy to make, using only a few simple ingredients. It’s delicious, luscious, and full of amazing flavors. The combination of vodka, tomatoes and cashews creates the perfect hearty and rich sauce. Penne alla Vodka makes for an awesome, effortless weeknight dinner.
…Baked vegan Sweet Potato Falafel with garlicky coconut yogurt.
Sweet Potato Falafel made with baked sweet potato, canned chickpeas, sesame seeds, and lots of spices. With a fun twist on a classic, these little balls can be enjoyed just like regular falafel – in a pita, with salad, or simply dipped in a delicious sauce for snack.
…Vegan Zucchini Pesto is quick, easy, and very delicious!
This Vegan Zucchini Pesto is super simple to make, and it’s perfect to use up any excess zucchinis. It’s also totally customizable and extremely versatile to use. You can serve this pesto with pasta or risotto, add some to soups or salads, spread on bread, or whatever way you love regular pesto.
…Easy vegan Kohlrabi Slaw recipe with red cabbage, apple, and hazelnut.
Kohlrabi Slaw is a fresh and crunchy salad that’s perfect as a side for summer barbecues or picnics. This salad is a delicious mix of shredded red cabbage, matchstick kohlrabi and apple, toasted hazelnuts, green onions and a simple lime-jalapeño dressing. It’s an inexpensive and completely customizable recipe, that you’re gonna love!
…Vegan Greek Style Loaded Fries with garlicky tahini, olives, tomatoes, cucumber, and chickpeas.
This Greek Style Loaded Fries recipe is seriously amazing. Hot and spiced french fries are topped with all sorts of goodness to create the ultimate comfort food. It’s a highly shareable treat that’s great as main dish, snack or party food.
…Spring Pasta Salad with asparagus, fresh herbs, olives, and chickpeas.
My Spring Pasta Salad is a must-make in the asparagus season. It’s a quick and easy recipe, that’s also totally customizable with your favorite ingredients. Creamy tahini-pesto dressing makes this salad lighter and more refreshing than the classic mayo-based versions. Spring Pasta Salad is great as a main dish, or as a side for spring/summer barbecues. Plus it makes a really good lunch on-the-go.
…Winter Buddha Bowl with hasselback potatoes and tempeh.
Winter Buddha Bowl has so many awesome ingredients: hasselback potatoes, gochujang roasted tempeh, Brussels sprouts salad, pickled red cabbage, lentils, hummus, and some chopped nuts. This vegan and gluten-free bowl is full of amazing textures and flavors, and it’s totally delicious cold or warm.
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