Green Evi

my love for vegan foods

Search Results for: hummus

Beluga Lentil and Pumpkin Salad w/ Sweet Mustard Dressing

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Beluga lentil and pumpkin salad with sweet mustard dressing is probably the perfect autumn salad.

Let’s kick off autumn with this delightful salad, I hope you are as excited for all these fresh and new produce we’ll get as I am. This lentil and pumpkin salad today is a very simple one, yet it’s healthy, filling, delicious, and it’s packed with amazing flavours and textures. The combination of fresh, crisp greens, sweet roasted pumpkin, earthy lentils and fragrant pine nuts is just so good, you need to try this!…

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Chickpea Flatbread with Garlicky Spinach

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Vegan chickpea flatbread with garlicky spinach from Zizi’s cookbook.

This simple vegan and gluten-free 2-ingredient chickpea flatbread makes a great breakfast or weeknight dinner. It’s easy to make, high in protein and it’s totally customisable. You can play around with your favourite spices here, or you can even add extra veggies to the flatbread. The garlicky spinach and the slightly nutty flatbread are a match made in heaven, but hummus, a spiced homemade cashew cream cheese or a simple tomato sauce go really well with this chickpea flatbread too….

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Black Bean & Quinoa Balls w/ Spiralized Zucchini

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Crispy vegan Black Bean and Quinoa Balls with spiralized zucchini and a delicious tomato sauce.

Woohoo, summer comfort food alert! This recipe is quick, easy, healthy, gluten-free and oil-free, just what you need for a perfect summer weeknight dinner. These mini balls go well with pasta or spiralized zucchini (and this sun-dried tomato pesto), and they are great simply as a snack with your favorite dip.

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Smashed Chickpea Salad Bites

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Smashed Chickpea Salad Bites make such a cute appetiser and snack.

Tangy vegan smashed chickpea salad with mustard, pickles and chives is extremely delicious on these sweet and spicy bread bites made with rye bread, raisins and balsamic vinegar. I know, the internet is full with smashed chickpea salad recipes, but I couldn’t resist to post my version too. It’s such a simple and flavourful recipe, no wonder that everybody loves it. These bites make a great appetiser, barbecue side or picnic food. You can also eat this smashed chickpea salad in a good ol’ sandwich or stuffed in potatoes.
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Pimento Spread Sandwiches + Giveaway

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Pimento Spread Sandwiches from The China Study Family Cookbook.

A few weeks ago I received Chef Del Sroufe’s new book The China Study Family Cookbook and honestly, I couldn’t have been more excited. The book is full of healthy, plant-based classics, all made with delicious whole food ingredients. The recipes are free from added sugars, oils and highly processed foods, but trust me, they don’t lack super delicious flavours. …

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Simple Raw Zucchini Roll-Ups

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Simple Raw Zucchini Roll-Ups with cashew cream cheese, asparagus and dill.

Super cute raw vegan zucchini roll-ups that happen to be perfect as light and healthy appetiser or quick snack. These zucchini rolls are filled with a creamy, herbed cashew cheese, asparagus, scallions and dill, so they are full of fresh flavours. They are easy and quick to make and look oh-so-pretty. Is it just me, or veggies really taste a lot better when they look fancy?! These here are such delightful spring bites….

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Savoury Chickpea Crepe Cake

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Vegan and gluten-free Savoury Chickpea Crepe Cake with delicious green fillings.

A beautiful savoury crepe cake made with tender chickpea crepes layered with 3 delicious spreads: white bean and tahini, wild garlic and zucchini, and avocado and artichoke. This cake is a vitamin, nutrient and protein bomb, but don’t be afraid, it doesn’t taste ‘healthy’ at all. It’s a very satiating and filling dish, that everybody will love. This savoury chickpea crepe cake is delicious warm or cold and it’s perfect for brunch or as a simple dinner with green salad….

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