my love for vegan foods
Pickled Red Cabbage to give a tangy crunch to your favorite dishes.
Super easy Pickled Red Cabbage, that’s the perfect pink addition to your salads, tacos, and so many more. It’s sweet, tangy, crunchy, and very delicious! This budget-friendly recipe takes no longer than 5 minutes to put together, and it’s totally customizable.
…Quinoa Tabbouleh Stuffed Avocados make a fun and delicious appetizer.
Quinoa Tabbouleh Stuffed Avocados with garlicky tahini drizzle are healthy, super cute looking, and very-very flavorful. They make a great starter or finger food. Or you can also serve them as a light main dish with extra quinoa tabbouleh on the side.
…Gnocchi with creamy vegan pumpkin cheese sauce.
This creamy and extra cheesy pumpkin cheese sauce is the perfect comfort food for these colder days. Since this recipe is super simple and quick to make with just a few simple ingredients, it makes a lovely weeknight dinner. Gnocchi with Pumpkin Cheese Sauce is also totally customizable, so you can get extra creative with this recipe.
…10 delicious vegan Easter recipes + Roasted New Potato & Asparagus Salad 🙌
Easter can be challenging sometimes, because it’s a holiday that’s all about eggs and ham. But don’t fear my friends, you don’t have to give up on great food, because I have some seriously amazing vegan Easter recipes for you here. These 10 recipes will please both vegans and non vegans!
…Vegan Quinoa & Potato Cakes with pickled radish and avocado cream.
These vegan Quinoa & Potato Cakes are super simple to make, you only need two ingredients for them. They are soft and fluffy on the inside, crispy on the outside, and taste absolutely delightful. Pair them with a green salad, or with quick pickled radishes and garlicky avocado mash for a light and delicious weeknight meal.
…Vegan Beetroot Crepes with almond cream cheese and cabbage slaw.
These savory beetroot crepes with almond cheese and a quick cabbage-carrot slaw would make an awesome Valentine’s Day meal. They are totally pretty, and of course very-very delicious. The slightly sweet and nutty crepes, the extra creamy vegan almond cheese and the crunchy slaw makes the perfect hearty, yet light meal. These simple beetroot crepes are also gluten-free, protein-rich and super easy to make, so feel free to make them on any day of the week, not just on Valentine’s Day. 😉
…Vegan Heirloom Tomato Flatbread with tahini.
This tomato flatbread is one of my favorite quick dinners, because it’s super delicious and totally customizable with whatever you have on hands. My tomato flatbread is not only pretty, but also full of late summer-early autumn, tomato-y flavors! Of course, this flatbread is best when you have a lots of different tomatoes to use, but plain ol’ tomatoes will also do the job, if you don’t have access to such things. Just roll out your favorite pizza dough, top with tahini, garlic and tomatoes, and enjoy your amazing meal!…