These Vegan Guacamole Stuffed Rolls are probably the coolest finger food ever.
Close your eyes if you are looking for an extra healthy recipe, because these delicious savoury puff pastry rolls filled with a creamy and spicy avocado, zucchini and cashew cream are clearly not that type. These guacamole stuffed rolls are extra indulgent and probably not very diet friendly, but I’m sure you’ll love these a lot still. Guacamole stuffed rolls (or horns) are super simple to make and they are totally customisable – stuff them with hummus, your favourite vegan cream cheese, pesto or garlicky spinach, if you are not into guac. They make a great party snack, picnic food or grab-and-go lunch, though they are also lovely as a quick dinner with a big green salad.
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